Looking for how to cook frozen carrots? This baked frozen carrots recipe shows you how to roast carrots that are tender, flavorful, and delicious.
Why I Love This Baked Frozen Carrots Recipe
Frozen carrots are handy and budget-friendly. With this recipe, no need to thaw the carrots, and it takes under 30 minutes to cook.
Carrots are a healthy vegetable side dish. They are colorful, nutritious, naturally sweet, and delicious. I like cooking frozen carrots because I always have them in the freezer and they are convenient when fresh is not available.
It is easy to make roasted frozen carrots in the oven, and it is quick, taking less than 30 minutes.
With this baked carrots recipe, the carrots are seasoned with a few herbs, spices and oil and then roasted to perfection. If you do not tell, no one is going to know the carrots are cooked from frozen. It’s that good.
No need for thawing, infact, it’s best not to thaw the carrots before cooking so they are not soggy.
What You Will Need
Frozen carrots
Onion granules
Garlic granules
Mixed herbs (optional)
Pepper- I like to use black pepper
Olive oil
Salt (optional)
How To Cook Frozen Carrots In The Oven
Add the frozen carrots to a baking dish.
Pour in the mixed herbs, black pepper, garlic and onion granules, salt, and olive oil. Mix to combine.
Spread the seasoned carrots on the baking tray.
Roast frozen carrots in the oven at 200C/400F for 25 minutes until they are tender but firm.
Bring the carrots out of the oven.
Serve and enjoy.
Recipe FAQ
Roast at 200C/400F for 25-30 minutes, depending on the size. Smaller sizes roast quicker.
400F/200C or 425F/220C are best for frozen vegetables as this temperature cooks them without the carrots getting soggy and rubbery.
What To Serve With
Baked Italian chicken thighs
Cajun shrimp
Buffalo diced chicken
Roast Potatoes
Baked rice
Recipe Tips
- Do you have a favorite vegetable seasoning you like using? You can substitute the spices in this recipe for it.
- Stir the carrots at least once during the cooking time.
- Use a baking dish or tray that fits the carrots comfortably without overcrowding.
- If you’d like the carrots sweeter, add brown sugar or honey to them before baking.
More Quick Recipes
Baked broccoli
Roasted vegetables
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Baked Frozen Carrots Recipe
Equipment
- Baking tray
Ingredients
- 500 g (1lb) Frozen carrots
- 1/8 teaspoon Garlic powder
- 1/8 teaspoon Onion powder
- 1/4 Black pepper or to taste
- 1 tablespoon Olive oil
- Salt optional
Instructions
- Add the frozen carrots to a baking dish.
- Pour in the mixed herbs, black pepper, garlic and onion granules, salt, and olive oil. Mix to combine.
- Spread the seasoned carrots on the baking tray.
- Roast frozen carrots in the oven at 200C/400F for 25 minutes until they are tender but firm.
- Bring the carrots out of the oven.Serve and enjoy.
Notes
- Do you have a favorite vegetable seasoning you like using? You can substitute the spices in this recipe for it.
- Stir the carrots at least once during the cooking time.
- Use a baking dish or tray that fits the carrots comfortably without overcrowding.
- If you’d like the carrots sweeter, add brown sugar or honey to them before baking.
